Sugar & Snow Gelato brings smiles to SO many people at the market. There's no better treat than fresh, delicious, traditionally made gelato on a sunny day while you're stocking on on great food for the week.
We wanted you to get to know Amy Pickett, the sweet woman behind Sugar & Snow Gelato a little better, so read on below...
Big news: Sugar & Snow is opening a cafe near Bent Creek in November. They will have cones, milkshakes, sandwiches, coffee and more! See sugarandsnowgelato.com for more details.
How did you get you into making gelato? I got into making gelato because I love dessert and travel. I enjoy making traditional Italian gelato flavors and also playing with ingredients and recipes from other cultures.
What if the best thing about what you do? The best thing about being a producer is being a happy part of someone's day. People are always in a good mood when they are getting dessert!
What’s the craziest thing that’s ever happened to you at market? 30 degree weather at afall market! I had to take breaks and sit in my car to warm up! Not the best weather for selling gelato.