JOIN US THIS FRIDAY NIGHT Friday, July 15, from 6-9pm for a collaboration with The Hop Creamery, 167 Haywood Rd.
The Menu Includes these 8 brand new flavors...
Order a "flight" and try as many as you like!
Dairy Ice Cream & Sorbet
• Chocolate Balsamic Stracciatella: Rich and complex Chocolate Balsamic Vinegar Ice cream with bits of flecked chocolate
• Turkish Delight: A light Rosewater based ice cream mixed with house candied orange, chopped pistachios and Rosewater chèvre
• Berry Sunset Blackberry Sorbet Carrot: Orange Ice cream, and Blueberry Beet Ice cream all swirled together to make a flavorful and fruit and veggie packed desert
• Honey Basil: Local honey and basil puréed into our cream base and made into a sweet and creamy treat
• Roasted Nut and Squash Roasted squash ice cream: with pieces of candied nuts stirred in
Vegan Ice Cream & Sorbet
• Golden Beet with Strawberry Swirl Cashew Milk (v): Our Housemade vegan cashew milk ice cream puréed with roasted beets and a fresh Strawberry swirl
• Appalachai and Espresso Ganache Coconut Milk (v): Chai based coconut vegan ice cream with a Housemade vegan espresso gamache swirled in. Almost like drinking a dirty chai
• Scuppernong and Flower Sorbet (v): White muscadine grape juice made into a tart and sweet sorbet with small edible flowers mixed in