Two years ago this month, Meg Chamberlain began on new cultured ventures born out of obsession and necessity. All her friends were saying, “Ferment, sell your ferments!” And so this and the events leading up to this moment became the precipice for Fermenti.’s humble beginnings.

Let’s go back a decade. Meg and her husband, Lars, quick their jobs in Washington DC (their families thought they were crazy!) and with a visit to a nature conservancy in Leicester, NC, they b...

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