The West Asheville Tailgate Market is hosting its first market supper of 2017 with Salt and Smoke! You can expect several courses of classic French Country cuisine using ingredients sourced from vendors at the market.
The market supper is a unique way to support the local food movement, meet the farmers that grow your food, and commune with neighbors over a fresh, local, thoughtfully prepared meal.
A couple weeks ago a camera crew followed Chantal of Le Bon Cafe around for a day to find out about her "tiny caravan/ coffee shop". If you've wondered how this incredible structure came to be, how it was built or where the idea came from... this video is very worth the watch!