December 6, 2016

Total Time: 2 hours
Active Time: 15 minutes
Yield: about 18-24 (serves 4-6)

Ingredients

  • 2 medium sweet potatoes

  • 1 cup chickpea/garbanzo bean flour

  • 1 teaspoon chili flakes/red pepper flakes

  • 1/4 teaspoon ground cumin

  • 2-3 cloves of garlic, minced

  • 2 big handfuls of fresh cilantro, chopped

  • 1 tablespoon lemon or lime juice

  • 1-2 tablespoons extra virgin olive oil

  • Sea salt and pepper, to taste

Directions

Preheat the oven to 400F deg...

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