October 25, 2016

They say that you begin to eat with your eyes and you know that you're in for a great meal the moment you see The Salted Ravioli.  Their colorful, creative pastas andraviolis are always best sellers at the market.

Meet the founders and chefs of the Salted Ravioli, Mike and Lisa as we ask them some silly questions so you can get to know them a little bit better...

What is your favorite food? 
Mike: Tacos! 

What did you want to be when you were a kid? 
Lisa: An a...

October 18, 2016

Today we introduce you to Mike Tucker, of Tucker's Garden.  Mike always has the warmest smile and a wide variety of organic produce including, seasonal vegetables, apples, local honey, jams, plant starts, and beautiful flower bouquets.   Make sure to stop by the Tucker's Garden tent to pick up some items and meet Mike in person.

How did you get into farming?
I got into farming starting with a small garden that just kept getting bigger.

What is the best thing ab...

October 11, 2016

Kate, Kevin and baby Adalyn Lane are all human angels who sell grass-fed milk and yogurt that tastes like it's from heaven.  They are super hard working and only provide the most natural, fresh, delicious products.  

If you haven't had their milk or yogurt yet, you are missing out on a life-changing experience.  Below, we asked Kate to answer a few simple questions so you can get to know her better.  For more information, check out Homemade in Marsha...

October 4, 2016

Sugar & Snow Gelato brings smiles to SO many people at the market.  There's no better treat than fresh, delicious, traditionally made gelato on a sunny day while you're stocking on on great food for the week.

We wanted you to get to know Amy Pickett, the sweet woman behind Sugar & Snow Gelato a little better, so read on below...

Big news: Sugar & Snow is opening a cafe near Bent Creek in November. They will have cones, milkshakes, sandwiches, coffee and more! See...

October 4, 2016

The West Asheville Tailgate Market is hosting another special market supper, a 4-course, beautifully plated, modern french meal, using ingredients primarily sourced from the vendors at the market. The meal is served at the market site during sunset with live music and community connection!  

The market supper is a unique way to support the local food movement, meet the farmers that grow your food, and commune with neighbors over a fresh, local, artisan-prepared mea...

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Market Director: Quinn Asteak



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718 Haywood Road

Asheville, NC




from 2:30 - 3:30pm​

2019 DATES


April 9 - Nov. 26


Holiday Market

December 3, 10, 17