It's tomato time and there are so many options for how to prepare them. While many of us are canning our sauce, salsa, etc, it's nice to stop and enjoy the fresh flavor of the season with a simple gazpacho.
Time: 15-20 minutes
What you need: a sharp knife, cutting board, food processor or blender
This week Kelly Hollinger came to market for a cooking demo and whipped up these delicious spring rolls plus a seasonal pesto! She's super passionate about sharing how easy it can be to make healthy food. Below are her recipes. Try them yourself and let us know what you think.
Rice papers (found at a local Asian market)
Heat 1-2 cups of water
Put in a baking pan, square or circular. 1inch of hot water in the bottom